Roti Paratha Tuna Pedas. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.
It is a simple paratha with flour, shortening of some form, baking powder and oil.
It is a staple in most Guyanese households and go well with curries or.
Roti Parata atau paratha adalah olahan makanan yang berasal dari India, olahan ini kerap sekali di jumpai bersama menu kari sebagai pelengkapnya.
Kalian dapat masak Roti Paratha Tuna Pedas memakai 4 ramuan dan 3 langkah. Berikut cara kalian masak itu.
Ramuan
- 1 keping roti paratha.
- 3 sudu besar tuna pedas.
- 1/2 biji bawang besar.
- Sapuan mentega.
Roti Prata ini sangat enak sekali bila anda cocolkan ke dalam kuah kari atau sambal pedas, apalagi bila dihidangkan saat masih hangat, karena. I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft.
Langkah langkah
- Ambil sekeping roti paratha. Panaskan atas kuali. Panaskan kedua-dua belah roti paratha..
- Gaulkan bawang besar dan perah sedikit air perahan lemon ke dalam tuna pedas. Roti paratha disapu dengan sedikit mentega..
- Sudukan bahan-bahan tuna ke ats roti paratha dan lipat dua. Dah siap sedia dimakan..
This roti recipe is going to be your guide on how to make paratha step-by-step. I don't toss or flip them as the roti maker does, I don't use any special kitchen equipment to make them. In fact, would you be surprised if I wrote, that I cooked these paratha rotis on my favorite IKEA wok? Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Get My Secrets to Great Indian Food.