Creamy Roasted Tomato Soup. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads This recipe is inspired by my all-time favorite soup - the Creamy Tomato Bisque from our Everyday Cooking Cookbook! This version is similar to classic.
Place soup in a blender; blend until smooth.
My dad instilled in me that tomato soup is just no good.
In fact, he said he hated tomato soup.
Kalian dapat menyajikan Creamy Roasted Tomato Soup memakai 23 ramuan dan 8 langkah. Berikut cara kalian masak ini.
Ramuan
- A). Bahan-bahan Roasted Tomato:.
- 1 mangkuk tomato ceri 150gram.
- 1 sudu minyak zaitun (olive oil).
- 1/2 sudu teh serbuk lada hitam.
- 1/2 sudu teh rosemary kering.
- 1/2 sudu teh mixed herbs kering.
- 1/4 sudu teh garam halus.
- B). Bahan-bahan roti bawang putih (garlic bread) :.
- 1 buku roti perancis.
- 3 sudu butter.
- 5 ulas bawang putih.
- 1 sudu besar mixed herbs.
- C). Bahan-bahan sup tomato (tomato soup):.
- 1 biji bawang holland.
- 5 ulas bawang putih.
- 1 mangkuk daun bazil segar.
- 1-2 tangkai rosemary segar.
- 1/4 sudu teh garam halus.
- 1/2 sudu teh serbuk cili.
- 1 tin sup tomato Campbell's.
- 1 kiub pati ayam.
- 250 ml air.
- 2 sudu minyak zaitun (olive oil).
Transfer the roasted tomatoes and their juices to a blender and add the milk. The best Tomato soup recipe hands down. This Creamy Roasted Tomato & Basil Soup is so smooth and rich it will forever become your favorite. I hope you all enjoy this Creamy Roasted Tomato & Basil Soup as much as I do…I mean who doesn't love tomato soup, right?! xx Jenny.
Petunjuk
- Sediakan bahan seperti dibawah: - bahan roasted tomato - bahan garlic bread - bahan tomato soup.
- Potong serong roti perancis setebal 1/2 inci. Tumbuk hancur bawang putih, gaulkan dengan butter..
- Sapu sebelah permukan roti dengan campuran tersebut dan taburkan mixed herb. Susun atas tray dan bakar pada suhu 175°C selama 15 minit..
- Tomato ceri dibelah dua. Susun tomato di atas tray pembakar, taburkan minyak olive, garam dan herbs kering. Bakar dalam oven 200°C selama 30 minit. Atau boleh susun di atas pan dan bakar atas api sehingga masak..
- Cincang halus bawang holland dan bawang putih. Panaskan pan/periuk, masukkan olive oil. Tumiskan bawang holland, bawang putih sehingga terbit aroma harum. Masukkan 1 tin soup tomato dan air. Biarkan mendidih..
- Masukkan cooking cream, garam, kiub pati ayam dan serbuk cili. Kemudian masukkan daun basil dan rosemary segar..
- Biarkan mendidih dan pekat sedikit, masukkan roasted tomato dan matikan api. Masukkan adunan sup ke dalam blender dan kisar hancur. Sekiranya struktur sup masih cair, boleh di renehkan sebentar lagi sehingga dapat kepekatan yg diinginkan🙂.
- Siap sedia dihidangkan. Sekian resepi istimewa dari Murni's LittleKitchenz. Selamat mencuba dan sila menjamu selera😘.
Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This soup is super creamy without much cream and roasting the tomatoes in the oven makes it so flavorful. Creamy Roasted Tomato Soup is a perfect recipe to wrap up summer and use all those tomatoes you have lingering from this summer before the first frost (at least here in Nashville)! This recipe is a soup staple in my kitchen around this time of year especially when I'm trying to use all my fresh tomatoes. This creamy roasted tomato soup is so easy to whip up with only a few minutes of actual hands-on cooking time.