MUSHROOM SOUP with GARLIC BREAD #phopbylinimohd. Wrap the garlic bulb in aluminium foil and place on a roasting tray. Spread the bread with the garlic butter. Divide the cooked wild mushrooms between bowls, ladle over the soup and sprinkle with the chervil.
Peel a garlic clove and cut it in half and rub the garlic all over the bread.
This helps infuse the garlic flavour into the bread without it being overpowering.
I'll be talking about this more in a future post though.
Kalian dapat menyiapkan MUSHROOM SOUP with GARLIC BREAD #phopbylinimohd memakai 11 ramuan dan 8 langkah. Berikut cara kalian masak itu.
Ramuan
- 1 sudu mentega.
- 1 tin cendawan butang (hiris/potong kecil).
- 300 ml air.
- 500 ml susu segar.
- 2 ulas bawang putih - cincang halus.
- 1 keping kiub ayam.
- 1 biji bawang Holland - hiris/potong kiub kecil2.
- 1/2 sudu teh daun parsley.
- 1/2 sudu teh lada hitam.
- 1 sudu tepung gandum.
- Garam secukup rasa.
Mushroom Millet Soup with Cheezy Garlic Bread. Clear Mushroom Soup with step by step photos. This chinese style mushroom soup recipe is simple, easy & too good. Baked garlic combined with mushrooms gives rich wooden flavour to this Asian soup.
Penyediaan awal
- Panaskan periuk dan masukkan mentega. Tumis bawang putih dan bawang Holland hingga layu..
- Masukkan air, kiub ayam dan lada hitam. Biar mendidih..
- Masukkan pula cendawan butang, susu, serbuk daun parsley dan garam secukupnya. Kacau..
- Bancuh tepung gandum dengan sedikit air dan tuang ke dalam periuk tadi. Kacau sebati sehingga sup masak elok dan pekat..
- Sediakan pula roti perancis. Hiris. Ambil 2 ulas bawang putih dan Bakar sekejap. Kemudian cincang..
- Masukkan 2 sudu mentega dalam bekas dan campurkan bawang putih, mixed herbs dan serbuk oregano. Kacau hingga sebati..
- Sapukan pes ini ke atas roti perancis. Kemudian masukkn ke dalam air fryer dan bakar sehingga garing. Boleh juga di masak di dalam kuali leper sehingga roti kekuningan dan garing..
- Siap untuk dihidangkan bersama mushroom soup..
The meal is light and rich at the same time which makes it a good variant for a family dinner. Mushroom soup with baked garlic is done! These days, I still love mushroom soup, but I make it from scratch without dairy. To take this delicious soup to the next level, you must make the Garlic Herb Croutons. Place the bread cubes on a rimmed baking sheet and pour the oil mixture over the top, tossing very well to coat the bread.