Roti puri. Roti Puri makanan traditional kaum India. Mungkin korang selalu jumpa roti puri ni kat kedai mamak kan. One of its most famous and delectable culinary experiences is the roti.
It has gained international acclaim stemming from the popular Diner, Drive In and Dives Food Network Episode where Guy visited a Trinidadian restaurant in the US.
WHAT IS DHAL PURI MADE OF?
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Kalian dapat menyajikan Roti puri memakai 6 ramuan dan 3 langkah. Berikut cara kalian sajikan ini.
Ramuan
- 3 cawan tepung gandum.
- 1 sudu gula.
- 1 sudu mauripan.
- 1 Sudu gula.
- 1 sudu garam.
- 1 cawan air suam.
Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Dhal puri roti is the fourth type of roti we make in Trinidad and the most labour intensive. That's the main reason why buss up shut, sada roti, and dosti roti are more popular; it is less work than dhal puri.
Penyediaan awal
- Campukan kesemua bahan ke dalam bekas kecuali air suam.gaul bagi sebati.kemudian tuang air sedikit demi sedikit.uli tepung hingga menjadi doh.kemudian rehatkan doh selama dua puluh minit..
- Doh yg siap di rehatkan tadi buat bulat,kemudian gelek sehinga nipis..
- Panaskan minyak kemudian goreng hingga kekuningan atau masak.siap.sedap di makan bersama sambal sardin ataupun kari ayam..
There is another roti that we make that's really a variation of the dhal puri. Roti Puri homemade ni memang sesuai jika dijadikan hidangan sarapan keluarga. Cicah dengan lebihan gulai atau kari, memang layan. Nampak susah tapi rupanya sangatlah mudah resipi perkongsian saudari Aien Ismail ni. Jom lihat bahan serta cara-cara pembuatannya.