Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Caramel Wholemeal Bread Pudding. Hey guys, welcome to Smart Cooking by Atithi. Hope you all are doing well!! Today's special recipe is a perfect treat for your sweet tooth, Cremè pudding/ Eggless Caramel Bread Pudding This is a.

A simple recipe calls for white or wholemeal bread to be pinched up into small chunks, then soaked in a raw custard with dried fruit (usually raisins) and baked into a square-shaped pudding. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. Kalian dapat menyajikan Caramel Wholemeal Bread Pudding memakai 10 ramuan dan 7 langkah. Berikut cara kalian masak itu.

Ramuan

Bahan karamel.
1 cawan gula kastor.
Bahan puding.
1 tin susu sejat.
2 tbs susu pekat manis.
4 biji telur gred A/B.
1 tsp esen creamy vanilla.
1/2 cawan gula.
2 keping roti Wholemeal.
1/2 tsp garam.

Bread Pudding is one of the easiest and delicious dessert you can make. Also, it is the best way to use any left over slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender.

Penyediaan awal

Panaskan gula sehingga cair menjadi karamel (tak perlu air). Api kecil dan kacau sentiasa, hati2 jangan sampai hangit. Tuang ke dalam loyang/bekas. Ketepikan..
Campur semua bahan puding kecuali telur dalam pengisar (waktu ini boleh mula didihkan air di dalam pengukus)..
Tips = Esen creamy vanilla utk hilangkan bau hanyir telur di dalam puding kerana menggunakan jumlah telur yg banyak..
Koyakkan roti Wholemeal..
Kisar halus. Baru masukkan telur sebiji demi sebiji. Kisar sekejap2. Kemudian tuang ke dalam loyang/bekas yg berisi karamel tadi (waktu ini karamel dah mengeras)..
Bila air dah mendidih, masukkan loyang kedalam pengukus. Api sederhana besar. 25 minit. Bila dah masak, sentuh permukaan puding tak basah. Alihkan dari pengukus dan biarkan sejuk dulu sebelum masuk dalam peti ais..
Tips = Seeloknya dinginkan semalaman di dalam peti sejuk sebelum dinikmati. Sy buat lewat malam..

Caramel Bread Pudding is a melt in the mouth pudding made with caramel and bread slices. This pudding is prepared by steaming method and hence no need of an oven in this recipe. Steaming can be done in a pan/pressure cooker/an electric rice cooker. Dry fruits like cashews/raisins/almonds enhance the flavor of this pudding. Combine water and brown sugar; pour over bread.