Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Dough Roti Canai #bazaarramadan. This week, I'm going to show you how to make Malaysian style Paratha. An Indian flat bread, which is known as Roti Canai locally. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite Place one dough ball onto the table and press down with the palm of your hand while moving it in a.

Learn how to make roti canai from scratch with this easy recipe and step-by-step video. Make sure the texture of the dough is not too sticky and gooey. Oil your hands with cooking oil and In a bowl pour some oil so that the dough doesn't stick to the bowl. Kalian dapat menyajikan Dough Roti Canai #bazaarramadan memakai 10 ramuan dan 5 langkah. Berikut cara kalian masak ini.

Ramuan

Bahan A.
1 Kg Tepung Gandum.
30 g Marjerin.
Bahan B.
10 g Gula.
30 ml Susu.
300 ml Air.
10 g Garam.
20 ml Minyak Masak.
2 Biji Telur Ayam.

Put in the balls, coating it with oil. Roti Canai is a piece of dough which is kneaded, thrown, flattened, oiled and cooked on a flat iron skillet. Add more water to incorporate the dough together to form a ball. (You will need to stop the mixer and use your hands to check on the dough by scraping the sides). In a video that's about a minute-long, a mound of dough is seen "flying out" of a worker's hand and landing on the head of a lady waiting for her order at a 'roti canai terbang' mamak stall in Kedah.

Langkah langkah

Bahan-Bahan Yang Diperlukan..
Campurkan Bahan A Dan Gaul Sehingga Sebati..
Kemudian, Campurkan Kesemua Bahan B Dan Kacau Sehingga Sebati..
Kemudian, Campurkan Bahan A Bersama Dengan Bahan B Dan Uli Sehingga Sebati.. Uli Sampai Tangan Dan Bekas Kita Dah Tak Melekat Dengan Tepung.. Kalau Adunan Kita Nampak Cair, Boleh Tambah Lagi Tepung, Kalau Nampak Keras, Boleh Tambah Lagi Air..
Akhir Sekali, Sediakan Bekas Yang Dah Disapu Dengan Minyak, Kemudian, Bentukkan Dough Kita Tadi Jadi Bulat. Saiz Sederhana Besar.. Kemudian, Sapukan Marjerin Dan Sedikit Minyak Di Setiap Dough Bulat Tadi Dan Di Semua Permukaannya. Selamat Mencuba...

Roti Canai is a popular Malaysian appetiser usually eaten with curry. Learn how to make/prepare Add ghee and water and knead till the dough smooth. Roti Prata does ext in India, but only in a small part of Southern India and predominantly in a place called Hey Ieat! I am trying your Roti Canai recipet now! My dough all oiled and waiting in the fridge!