Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Roti canai homemade. Roti canai is like the Southeast Asian flat croissant. It is rather similar due to the flakiness of the layers of oiled dough. With a combination of flour, water, salt and oil, no one would have guessed that this flatbread which is also known as roti pratha or roti prata could be so delicious.

Roti Canai (Authentic Malaysian Recipe) Recipe by MalaysianChef. This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Kalian dapat menyiapkan Roti canai homemade memakai 6 ramuan dan 3 langkah. Berikut cara kalian masak ini.

Ramuan

3 cawan tepung gandum.
2 sudu besar marjerin.
2 sudu besar gula pasir.
2 sudu besar susu pekat (opt).
1 sudu kecil garam.
1 cawan air.

Roti canai is a very popular flat bread in Malaysia. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky.

Penyediaan awal

Masukkan bahan-bahan kecuali air ke dalam mangkuk adunan. Gunakan cangkuk uli doh. "ON" mixer pada putaran tahap 1(perlahan) bagi adunan sebati selama 1 minit kemudian masukkan air sedikit demi sedikit sehingga doh menjadi kental. Putar kan pada kelajuan tahap 2 selama 7 minit. Selesai sahaja adunan di uli selepas 7 minit, biarkan doh rehat selama 10 minit. Ulangi step berikut sehingga 3 kali. Doh akan kelihatan likat dan tidak akan melekat di tangan ia menunjukkan doh sudah cukup diuli..
Bahagikan doh menjadi bulat kecil anggaran 35g atau sebesar bola ping pong. Kemudian, sapukan marjerin bagi mengelakkan doh melekat antara satu sama lain. Perap doh selama 2 jam sebelum di canai. Canai doh senipis yang mungkin pada dulang canai yang telah disapukan minyak masak. Gorengkan di atas api yang sederhana..
Bagi untuk membuat roti canai frozen, gorengkan seketika untuk keringkan roti canai, kemudian simpan di dalam bekas plastik. Simpan di freezer, tahan sampai 3 bulan. Untuk elakkan ia melekat lapikkan dengan plastik. Pastikan roti canai telah disejukkan sebelum disimpan di dalam freezer. Adunan ini mampu menghasilkan 10 roti canai untuk saiz sederhana..

I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw the dough it tends to break and create holes in the middle. Roti refers to an unleavened flatbread eaten in India, other South Asian countries, and in some parts of the Caribbean and Africa. There are many varieties but, for purposes of differentiating the terms "roti" and "roti canai", we focus on the North Indian paratha roti (parotta in South India and Sri Lanka). To make paratha, bread dough is coated in ghee (clarified butter), rolled very thin. Mereka memang suka makan roti canai.