Halo kawan-kawan, pembaca kami akan menulis cara untuk menyediakan dan memasak makanan yang boleh anda sendiri sendiri di rumah, tentu saja, dengan cara yang mudah dan sederhana, tetapi dengan rasa yang enak, mari kita teruskan dan melihat bagaimana hidangan berikut dibuat.

Dough Roti Canai #bazaarramadan. This week, I'm going to show you how to make Malaysian style Paratha. An Indian flat bread, which is known as Roti Canai locally. Although roti canai may not be the healthiest of local food options, we love it to death (pardon the Served on a customary fragrant banana leaf is the crispy sweet dough in its spherical form that has.

Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti canai or roti paratha is a crispy, buttery and flaky Indian flat bread originated from southern India. Learn how to make roti canai from scratch with this easy recipe and step-by-step video. Kalian dapat masak Dough Roti Canai #bazaarramadan memakai 10 ramuan dan 5 langkah. Berikut cara kalian masak ini.

Ramuan

Bahan A.
1 Kg Tepung Gandum.
30 g Marjerin.
Bahan B.
10 g Gula.
30 ml Susu.
300 ml Air.
10 g Garam.
20 ml Minyak Masak.
2 Biji Telur Ayam.

Make sure the texture of the dough is not too sticky and gooey. Oil your hands with cooking oil and In a bowl pour some oil so that the dough doesn't stick to the bowl. Put in the balls, coating it with oil. Roti Canai is a piece of dough which is kneaded, thrown, flattened, oiled and cooked on a flat iron skillet.

Penyediaan awal

Bahan-Bahan Yang Diperlukan..
Campurkan Bahan A Dan Gaul Sehingga Sebati..
Kemudian, Campurkan Kesemua Bahan B Dan Kacau Sehingga Sebati..
Kemudian, Campurkan Bahan A Bersama Dengan Bahan B Dan Uli Sehingga Sebati.. Uli Sampai Tangan Dan Bekas Kita Dah Tak Melekat Dengan Tepung.. Kalau Adunan Kita Nampak Cair, Boleh Tambah Lagi Tepung, Kalau Nampak Keras, Boleh Tambah Lagi Air..
Akhir Sekali, Sediakan Bekas Yang Dah Disapu Dengan Minyak, Kemudian, Bentukkan Dough Kita Tadi Jadi Bulat. Saiz Sederhana Besar.. Kemudian, Sapukan Marjerin Dan Sedikit Minyak Di Setiap Dough Bulat Tadi Dan Di Semua Permukaannya. Selamat Mencuba...

In a video that's about a minute-long, a mound of dough is seen "flying out" of a worker's hand and landing on the head of a lady waiting for her order at a 'roti canai terbang' mamak stall in Kedah. Now put the dough into a mixer and using the dough hook attachment, start kneading it on low When the dough is ready, oil your hands and your work surface. Now take a dough ball and start. Roti Canai is a popular Malaysian appetiser usually eaten with curry. Learn how to make/prepare Add ghee and water and knead till the dough smooth.