Cara Sajikan Roti Prata (with Curry Chicken or Caramel) Michele's Signature Yang Simple Dan Ringkas

Roti Prata (with Curry Chicken or Caramel) Michele's Signature. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it Once roti canai lightly browns or is crispy, remove from pan and give it a light 'clap'. Serve with curry, dhal, sugar or enjoy it plain.

These are a few brands that I recommend: Prima Taste - Singapore Curry, Bamboe Indonesian Curry, or this Indofood curry mix. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Kalian dapat menyajikan Roti Prata (with Curry Chicken or Caramel) Michele's Signature memakai 10 ramuan dan 8 langkah. Berikut cara kalian siapkan itu.

Ramuan

1. Roti Prata.
2. 2 cawan Tepung Gandum.
3. 1 sudu kecil garam.
4. 1 sudu teh gula.
5. 1 biji telur ayam.
6. setengah cawan air.
7. setengah cawan minyak masak.
8. Karamel.
9. 4 sudu makan Gula.
10. Setengah cawan air.

Serve roti with Malaysian curry sauce or plain sugar. For a Malaysian meal and easy weeknight. Read the Roti canai/prata curry recipe? discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

Langkah langkah

1. Kita mulakan dengan Roti Prata dulu ya. Masukkan tepung gandum, garam, gula, telur ayam & air dalam bekas dan ulikan selama 10 minit.
2. Kemudian masukkan minyak masak dan ulikan lagi selama 10 minit. Biarkan sekejap.
3. Sementara doh Roti Prata dibiarkan, kita buat karamel pulak. Guna frying pan jer paling selamat dan tak cepat hangus..
4. Masukkan gula dalam frying pan. Api dapur jangan besar tau, kecil jer. Kalau hangus nanti pahit karamel tu.
5. Pelahan-pelahan kacau gula tu sehingga cair dan mula berwarna perang. Sentiasa kacau supaya tak melekat.
6. Gula dah cair dan perang, masukkan air. Kemudian kacau semula. Cantikkk dan boleh tuang dalam mangkuk. Karamel tu nak buat Puding Karamel pun boleh. Nanti kita buat, kita share yer.
7. Karamel dah pun siap, kita beralih semula ke Roti Prata tadi yang dibiarkan. Panaskan minyak masak dalam frying pan (cuci dulu frying pan tu). Bentukkan doh Roti Prata tadi dan goreng. Adunan doh tu boleh buat 5 keping Roti Prata..
8. Masakkan Roti Prata tu sehingga nampak hasil yang cantik. So is doneee dan boleh breakfast sudah. Bosan kan kalau makan nasi & mi jer. Selamat mencuba sepanjang #dudukrumah ni, keluarkanlah skill #goldenapron2020 anda.

Roti prata has long since been one of Singapore's most beloved local foods and it is not hard to see why. Over the years, as times evolve, so do. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia. Roti prata or canai set with curry, dhal and sambal. Most of the Pratas you eat at the stalls will contain high levels of Trans Fats since they are made with cheap margarine and Hong Kong style scrambled egg sandwich with luncheon meat recipe.