Muntau @ Steamed Chocolate Bread. I like my steamed chocolate bread rolls with just a little bit of sugar, but you can add more if you'd like something sweeter. How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) This steamed Chocolate Cake bread recipe is an easy recipe especially for some beginner who wants to bake cake bread without an oven.
Tuhansia uusia ja laadukkaita kuvia joka päivä.
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless.
Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined.
Kalian dapat masak Muntau @ Steamed Chocolate Bread memakai 5 ramuan dan 15 langkah. Berikut cara kalian sajikan itu.
Ramuan
- 4 cawan tepung gandum.
- 2 cawan air.
- 1 s/k yis mauripan.
- 2 s/b serbuk koko.
- 1/2 cawan gula.
Detailed step-by-step recipe suitable for baking rookies! In French, the concept of chocolate bread poses a slight semantics problem, because the name pain au chocolat (literally, chocolate bread) is already taken by a much-loved. A wide variety of bread chocolates options are available to you, such as form, color, and shape. This chocolate bread doesn't taste sweet.
Penyediaan awal
- Adunan plain -satukan 2 cawan tepung + 1 s/k yis + 1/4 cawan gula dalam bekas....
- Gaul sebati..masukkan 1 cawan air..gaul sebati....
- Kemudian letak diatas permukaan yang telah ditabur ngan tepung gandum.. uli hingga menjadi doh yang licin dan kenyal.. (klu x ckp tepung bole tambah sedikit ye)ketepikan.....
- Adunan coklat -dalam bekas lain satukan 2 cawan tepung gandum + 1 s/k yis + 1/4 cawan gula + 2 s/b serbuk koko.. gaul sebati....
- Masukkan 1 cawan air...gaul sebati...
- Kemudian taburkan tepung uli lg hngga menjadi doh yang licin dan kenyal....
- Tutup kedua2 adunan dan rehatkan selama 10 minit....
- Gelekkan doh plain ngan penggelek hingga nipis (jgn terlalu nipis plk ye) ketepikan.
- Kemudian gelek pula adunan coklat hingga nipis....
- Letakkan adunan coklat diatas doh putih tadi...gulung memanjang ngan kemas...
- Kemudian potong selebar 2 inci.. & lapikkan ngan plastik & letakkan di dalam pengukus...
- Biarkan seketika beberapa minit dan bole la dikukus selama 10 minit...siap...
- Apabila hendak dihidangkan bole la dipotong tgh2 dan disapukan ngan kaya...
- Selamat mencuba....
- Aznie kukus kejap je dlm 7-8....
It tastes savory, and is good with cream cheese! this bread had the texture colour and chocolate flavour that i wanted but could really really use some more sugar. because I have a sweet tooth and love chocolate i'm definitely going to double the amout of. Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and calories! Leftovers can also be sliced and frozen, to have on hand for a quick and healthy breakfast or chocolatey snack. Make the chocolate ganache: Mix chocolate and cream in a microwaveable bowl. Steamed Chocolate Pudding with Choc-Hazelnut Sauce